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Dry green pepper curry/shaak coated with chickpea flour mix, loaded peanuts, sesame seeds and lots of dry spices! It is perfect plant-based curry!
Source: Dry Green Pepper Curry – My Vegetarian Roots Dry Green Pepper Curry
Originally posted 2020-05-29 01:07:31.
To mimic the texture of flaked fish, I used a combination of both yuba and tofu for texture purposes. I borrowed this idea from my Teriyaki ‘Salmon’ recipe where I found dried yuba sticks to really mimic that appearance. I combined that with my Tofu Fish Fillet marinade for flavour and the final result looks pretty close to salmon flakes, if I do say so myself 😅. Here’s a rundown of what you’ll need:
Content retrieved from: https://okonomikitchen.com/vegan-salmon-flakes/.
Originally posted 2021-10-07 01:02:39.
This vegan sushi burrito recipe features brown rice, crispy pan-fried tofu, quick-pickled onions, spicy mayo, and lots of cilantro.
Source: Sushi Burrito Recipe with Crispy Tofu, Quick-Pickled Onions & Spicy Mayo
Originally posted 2019-06-01 03:20:35.
Source: Carrot Barley Stew with Kale Sauce | Naturally.
Originally posted 2020-12-09 01:18:13.
This Creamy Mushroom and Pea Skillet Rice is an easy creamy rice recipe made with coconut milk and nutritional yeast, then tossed with shiitake mushrooms and peas and topped with tofu strips and vegan parmesan cheese for an easy, flavorful, risotto-inspired weeknight dinner. Gluten-free, vegan, plant-based.
Source: Creamy Mushroom and Pea Skillet Rice | Healthy Little Vittles
Originally posted 2020-04-14 01:01:24.
This colorful and naturally sweet medley of cabbage, apples, and raisins has an appealing crunch. It’s great for everyday as well as holiday meals.
Source: Cabbage, Apple, and Raisin Slaw
Originally posted 2019-05-20 04:03:03.
