#indian

Matar paneer, the classic curry on which this veganised version is based, is one of India’s darlings. It’s what my aunties cook whenever I visit. It’s what is served by the pool to guests at Gujarati weddings. And it’s on every menu in every (OK, most) Indian restaurant in the UK for a reason: everyone loves it. I was, therefore, a bit fearful to replace the beloved paneer with tofu for fear of losing some of the richness, but I’m here to tell you that it works brilliantly, in part because the cashews blended into the sauce bring a velvet creaminess to which paneer would happily tip its hat.

Content retrieved from: https://www.theguardian.com/food/2022/jun/25/vegan-matar-tofu-pea-cashew-tofu-curry-recipe-meera-sodha.

Originally posted 2022-06-29 01:52:38.

Easy & healthy Tandoori Tempeh Bowls ready in 30 minutes. Featuring crispy tandoori tempeh, spiced quinoa & fresh cucumber salad– the perfect summer meal!

Source: Tandoori Tempeh Bowls (Vegan + Gluten Free) – Okonomi Kitchen

Originally posted 2020-06-12 02:45:29.

Nawabi Mixed Vegetables Recipe is a mildly spiced and rich dish without the use of cream in it. It is quite flavourful and simple to cook. It is easy to prepare and has a very royal taste to it. Serve Nawabi Mixed Vegetable Gravy at one of your house parties lunch menu along with rotis, Pudina tawa paratha or jeera rice. If you like this recipe, you can also try other Gravy based recipes such as Gobi Ke Kofte Dimer Malai Curry Amritsari Chole  

Source: Nawabi Mixed Vegetable Gravy Recipe

Originally posted 2020-09-13 08:17:26.

A vegan chickpea pumpkin curry for a simple, seasonal autumn meal. Served with naan or rice, it’s a budget friendly, filling, healthy dinner.

Source: Chickpea Pumpkin Curry | Occasionally Eggs

Originally posted 2020-11-17 23:39:52.

andoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce.

It carries the flavour of an excellent Makhani sauce, with extra tandoori tofu. Indeed, it’s a vegan take on Britain’s favourite curry..

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style

Source : https://www.sanjanafeasts.co.uk/blog/2016/01/vegan-tandoori-tofu-tikka-masala/

Originally posted 2020-08-31 05:38:56.