This Creamy Mushroom and Pea Skillet Rice is an easy creamy rice recipe made with coconut milk and nutritional yeast, then tossed with shiitake mushrooms and peas and topped with tofu strips and vegan parmesan cheese for an easy, flavorful, risotto-inspired weeknight dinner. Gluten-free, vegan, plant-based.
Source: Creamy Mushroom and Pea Skillet Rice | Healthy Little Vittles
Originally posted 2020-04-14 01:01:24.
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