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If there is one dish that I had over and over again when I visited Việt Nam, it was Xôi Mặn. This popular sticky rice dish is topped with a ton of toppings that are salty, sweet, tangy, and meaty. Let’s do it! WHAT IS XÔI MẶN Xôi mặn is a classic Vietnamese dish that…Read More »
Source: Vietnamese Savory Sticky Rice (Xôi Mặn) – Full of Plants
Originally posted 2020-11-13 02:03:23.
Say goodbye to boring tofu, there is another winner in town: stuffed tofu! Here is another Vietnamese-inspired recipe, it consists of tofu that is stuffed with mushrooms, carrots, bell pepper, and served in a sweet and spicy tomato sauce. It’s SUPER good and definitely different from baked or sautéed tofu! The recipe starts with the…Read More »
Source: Stuffed Tofu in Spicy Tomato Sauce – Full of Plants
Originally posted 2020-11-04 00:51:11.
Called “Đậu Hủ Kho Tiêu” in Vietnamese, this tofu dish consists of fried tofu cooked in a sweet, salty, and peppery fish sauce. It is a very popular vegetarian dish in Viet Nam and is often served with white rice on the side.
Content retrieved from: https://fullofplants.com/braised-tofu-mushrooms-in-clay-pot/.
Originally posted 2022-08-01 01:49:57.
Jump to Recipe I’m excited to introduce you this meaty pulled mushroom bánh mì, aka the best sandwich ever! This Vietnamese-inspired sandwich is SO flavorful. It is stuffed with sweet and spicy mushrooms, tofu, pickled carrots, fresh cilantro, and cucumber. It’s loaded with different textures, fresh, portable and easy to make. After trying several different…Read More »
Source: Vegan Pulled Mushroom Banh Mi – Full of Plants
Originally posted 2020-02-19 00:27:38.
