Called “Đậu Hủ Kho Tiêu” in Vietnamese, this tofu dish consists of fried tofu cooked in a sweet, salty, and peppery fish sauce. It is a very popular vegetarian dish in Viet Nam and is often served with white rice on the side.
Content retrieved from: https://fullofplants.com/braised-tofu-mushrooms-in-clay-pot/.
Originally posted 2022-08-01 01:49:57.
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