#french

The Alsace region of France is spectacular and unique. Due to its location near the German border, it has a French-German feel in architecture, culture and food traditions. Thus, one of their most traditional dishes—charcoute (which means sauerkraut in French) garnie—feels very German. I visited Alsace more than 25 years ago, and then again for my honeymoon 5 years later. Ever since, this dish has been rolling around in my head, and with today’s new love affair for fermented foods, I thought about resurrecting it in a modern, simple, healthier plant-based version. Alors, voila, c’est ici! My vegan chourcroute garnie!

Source: Vegan Choucroute Garnie – The Plant Powered Dietitian

Originally posted 2020-03-18 23:42:17.

These Provençal Tomatoes are stuffed with a mixture of parsley, pine nuts and garlic, and then baked in the oven until tender for a sensational summer side.

Source: Baked Provençal Tomatoes (Gluten-Free, Paleo, Vegan)

Originally posted 2020-08-21 01:15:52.

Rich and flavorful vegan mushroom bourguignon, perfect weeknight dinner. This recipe is naturally gluten-free, plant-based (dairy-free), and easy to make.

Source: Vegan Mushroom Bourguignon | Over Mashed Potatoes – Elavegan

Originally posted 2020-03-03 04:28:48.

Seasonal vegetables are sliced and stacked onto a simple tomato sauce base to make this rustic and flavorful Provençal vegetable tian.

Content retrieved from: https://gourmandeinthekitchen.com/provencal-vegetable-tian/.

Originally posted 2021-08-26 06:36:15.