Coming from the French word for paste, pâtés are savory spreads. Cooks typically make pâté from organ meats, such as chicken liver, but mushrooms serve as an excellent stand-in. Mushroompâté has a rich savory flavor touched with fresh herbs. In this version, walnuts make an appearance, too.
Content retrieved from: https://nourishedkitchen.com/mushroom-pate/.
Originally posted 2022-04-06 02:56:08.
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