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Rice Gnocchi with Mixed Vegetables | thewoksoflife. com

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This stir-fry of Chinese rice cakes (Admin Note: Not the white dry discs in Australia we call rice cakes!) with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.

Rice cakes are called niángāo in Mandarin (or neen goh in Cantonese), which is a homonym for Chinese words that mean “higher year.”

It symbolizes growth in the new year, which is why families enjoy niángāo in its many forms around the Lunar New Year, or Spring Festival.

Content retrieved from: https://thewoksoflife.com/rice-cakes-mixed-vegetables/.

Originally posted 2023-01-24 02:04:26.

Vegan Dumplings | Recipe by foodwithfeeling .com

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This Vegan Dumplings recipe is a mixture of mushrooms, garlic, green onions, soy sauce and panko breadcrumbs, wrapped in wonton wrappers and cooked until golden brown and crisp. A simple and easy way to make this Chinese food classic vegan-friendly and in the comfort of your own home.

Content retrieved from: https://foodwithfeeling.com/vegan-dumplings/.

Originally posted 2022-06-22 01:40:37.

Sate Tofu Bao with Kale Pesto | Full of Plants

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I have made Gua Bao before with these Crispy Mushroom & Chick’n Gua Bao, and while they were awesome I wanted baos with a different flavor profile. Hey, you never have too many bao recipes in your collection. And more to come! These gua bao feature chewy tofu cooked in a saucy lemongrass, chili, and…Read More »

Source: Sate Tofu Bao with Kale Pesto – Full of Plants

Originally posted 2020-12-11 06:37:15.

Mushroom YouFan (Taiwanese Sticky Rice) | Recipe by Bon Appetit

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YouFan might be my favorite rice dish of all time. This Taiwanese steamed sticky rice dish is made with glutinous rice mixed together with lots of savory seasonings and often dried ingredients such as dried mushrooms, dried shrimp or scallops, and Chinese dried sausage. While you can commonly find youfan on the streets of Taiwan, more elaborate versions are often reserved for special occasions such as Lunar New Year. YouFan can be time- and labor-intensive to prepare, but this streamlined version is easy to prepare at home using equipment you likely already have (you’re welcome). You’ll need either a rack that can fit inside a large pot or some tin foil to form into balls for a makeshift steaming “rack.”

Content retrieved from: https://www.bonappetit.com/recipe/mushroom-youfan.

Originally posted 2022-01-31 00:29:01.