This Vegan Dumplings recipe is a mixture of mushrooms, garlic, green onions, soy sauce and panko breadcrumbs, wrapped in wonton wrappers and cooked until golden brown and crisp. A simple and easy way to make this Chinese food classic vegan-friendly and in the comfort of your own home.
Content retrieved from: https://foodwithfeeling.com/vegan-dumplings/.
Originally posted 2022-06-22 01:40:37.
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