In our opinion, you can’t go wrong with the combination of tofu and broccoli, especially when covered in a hearty creamy, peanut sauce. This recipe is the perfect meal to prep at the beginning of the week because it can be enjoyed for lunch or dinner. Bonus: this dish can easily be doubled (or tripled!) if you’re looking to enjoy it multiple days in a row or feed a crowd.
Content retrieved from: https://www.sixvegansisters.com/2021/08/23/slow-cooker-peanut-tofu-broccoli/.
Originally posted 2021-08-25 01:20:11.
Leave a Reply