Eaten raw, kimchi’s crunchy sourness can be borderline addictive. But cooked, the Korean staple takes on a whole new profile
Content retrieved from: https://www.theguardian.com/food/2022/may/28/meera-sodha-vegan-recipe-kimchi-and-tomato-spaghetti-with-sesame-breadcrumbs.
Originally posted 2022-06-01 02:30:27.
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