I was initially convinced that this would be one of those things that looks great online but doesn’t taste very good. But I made a dry mix of my own, rather than using a shop-bought version, and actually came to really enjoy this pudding. So much so that I now store the dry mix in a container ready to go if I find myself with friends in need of a quick dessert, which I very often do.
Prep 5 min
Cook 50 min
Serves 6-8
Content retrieved from: https://www.theguardian.com/food/2022/mar/25/ravneet-gills-recipe-for-tinned-peach-and-pineapple-dump-cake.
Originally posted 2022-03-29 01:38:06.
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