Content retrieved from: https://okonomikitchen.com/vegan-zha-jiang-mian/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-zha-jiang-mian.
Originally posted 2021-01-25 07:28:27.
Full Shop Under Construction!
Content retrieved from: https://okonomikitchen.com/vegan-zha-jiang-mian/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-zha-jiang-mian.
Originally posted 2021-01-25 07:28:27.
Nothing beats the aroma of freshly baked cinnamon rolls. It is such a happy smell, and one can not possibly be in a bad mood when exposed to the heavenly scent! At least I can’t. I have always loved them, since I was a little kid. I used to like it when my Mom made the ones from a can with the cream cheese frosting even though they weren’t home made. But what I really loved were the ones that my Grandma always bought at a local bakery. They were giant, and so fluffy, sweet and packed with cinnamon flavor, and topped off with a cream cheese icing
Source: Vegan Maple Cinnamon Rolls
Originally posted 2019-09-10 06:20:31.
This easy Carrot Curry recipe combines carrots, lentils, coconut milk and warming curry spices to make an Indian dish that can be served over rice, with naan or plain by itself. Ready in just 25 minutes. Vegan and gluten-free.
Content retrieved from: https://veggiedesserts.com/carrot-curry/.
Originally posted 2021-01-12 00:58:45.
Because I’m not standing over the stove for two-plus hours for just anyone.
[Admin Note : Sub vegan butter]
There are a couple of key tricks to this sauce: Don’t skimp on the butter (this adaptation calls for 10 tablespoons, but I like to stick with the original and use a full 12). Perhaps most important: Be patient. You may be tempted to turn up the heat to speed along the cooking process, but keeping the heat as low as possible for an hour-plus (I’ve been known to take my onions up to two hours; I recommend it) will give you the most ethereally jammy and complex-tasting caramelized onions ever.
Source: The Braised Onion Pasta I Only Make for People I Love
Originally posted 2020-05-14 01:46:46.
Serve this hearty salad of chickpeas, vegan mozzarella, and zucchini on its own as a first course preceding a lighter pasta dinner. Use as much basil as you’d like!
Source: Chickpea Salad with Zucchini, Vegan Mozzarella, and Basil
Originally posted 2019-04-17 02:49:53.
Jackfruit is very light in calories and isn’t very high in protein, so it’s good to use other balanced or high protein foods with it, depending on your dietary needs. This jackfruit chili is loaded with other vegetables, and has both beans and peanut butter added for a higher ratio of protein.
Content retrieved from: https://www.godairyfree.org/recipes/plant-based-jackfruit-chili-instant-pot.
Originally posted 2021-01-11 01:11:14.
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