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Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It’s easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is
Source: Masoor Dal Tadka – Indian Red Lentil Dal
Originally posted 2019-04-10 03:49:03.
Easy, delicious jalapeño green tahini sauce packed with flavor. Drizzle it on salads, grilled chicken, salmon or tofu!
Source: Jalapeño Green Tahini Sauce | Ambitious Kitchen
Originally posted 2019-05-10 03:27:06.
Pasta e Ceci is classic Italian comfort food at its finest. Budget-friendly, made in one pot, and on the table in right around 30 minutes, this cozy soup is strikingly simple. Best served with crusty Italian bread and an extra drizzle of olive oil.
Content retrieved from: https://dishingouthealth.com/pasta-e-ceci/.
Originally posted 2021-10-19 23:35:08.
[Admin Note: We like to think we are quite accomplished cooks here at The Plant Food Company, food is our passion. However we don’t enjoy admitting to having been beaten by quinoa on more than occasion and have become a little quinoa shy as a result!]
Sound the alarm! I’m finally sharing my not-so-secret-anymore trick for how to make perfectly cooked quinoa. It is easy and quick (which are my two favorite things when it comes to cooking methods these days). No more soggy quinoa, crunchy undercooked quinoa or burnt quinoa for you! This “trick” is magical. […]
Source: How to Make Perfectly Cooked Quinoa | Eating by Elaine
Originally posted 2020-01-16 00:17:38.
So Easy! This simple VEGAN SHAWARMA with ROASTED JACKFRUIT is a mouthwatering and wonderfully messy sandwich with marinated jackfruit and chickpeas.
Source: Vegan Shawarma with Roasted Jackfruit
Originally posted 2019-09-03 05:42:55.
Kala chana recipe – a Gujarati style of black chickpeas curry made without onion, garlic. This makes a healthy and protein-packed meal.
Source: Kala Chana (Black Chickpeas Curry) – Spice Up The Curry
Originally posted 2020-10-20 01:11:23.
