Full Shop Under Construction!
Flavorful, crunchy and full of bright shredded vegetables. This zucchini noodle salad is perfect for lunches or a light summer meal.
Source: Thai Zucchini Noodle Salad With Curry-Lime Dressing – Plant-Based Recipes
Originally posted 2019-08-01 05:02:14.
Indian Aloo Matar Pea & Potato Curry is done in 20 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal.
Source: Aloo Matar – Indian Peas & Potatoes in Tomato Gravy ( Vegan)
Originally posted 2020-03-06 00:07:16.
Content retrieved from: https://www.sbs.com.au/food/article/2021/06/22/boil-your-spuds-vinegar-then-roast?dlb=[2021/06/30]%20del_fd_bau&did=DM837&cid=food:edm:acfood:relation:foodedm:na:na.
Originally posted 2021-06-30 02:06:39.
Tikka masala was always a firm favourite curry of ours before we decided to go vegan. The perfectly rich tomato sauce, the…
Source: Tofu Tikka Masala – So Vegan
Originally posted 2019-08-31 03:15:56.
Vegan Sauerkraut Soup easy and quick plant based dinner recipe with fermented cabbage. Vegan Soup Recipe for Meal Prep.
Source: Sauerkraut Soup (dairy free, oil free, vegan) – Ve Eat Cook Bake
Originally posted 2020-11-09 01:46:43.
If you have not had Lahmajun before you should give it a try. There are a few Middle Eastern dishes I grew up with that were staples in our house. One of them was Lahmajun; an Armenian/Turkish pizza of sorts. Traditionally made with ground lamb or beef and served with lemon wedges, it is something that we not only ate often, but something I really enjoyed.
Source: Lahmajun: Armenian/Turkish Pizza [Vegan] – One Green Planet
Originally posted 2020-03-10 00:42:25.
