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Dinner Recipes

Garlic Roasted Cauliflower Steaks with Fresh Basil Olive Oil | godairyfree. org

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This recipe for roasted cauliflower steaks was inspired by two different recipes: one from New York City chef Dan Barber and one from allrecipes.com. It merges elements from both, for a simple, unique, and delicious way to enjoy cauliflower. If you struggle with cutting the steaks, don’t worry. It’s really just a fun presentation. The cauliflower will taste just as delicious if broken into florets rather than sliced.

Content retrieved from: https://www.godairyfree.org/recipes/roasted-cauliflower-steaks-pesto.

Originally posted 2022-02-17 05:22:53.

The Coziest Way to Eat *So* Many Greens | food52 .com

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The recipe, called Sarsoon ka Saag, comes from the Punjabi Sikhs of Amritsar in northwestern India, and the coziness is no accident. The silky greens are traditionally served in colder months, when they’re both in season and, better yet, Julie tells me, “They create inner heat—so it’s like having a Brandy in winter.”

Content retrieved from: https://food52.com/blog/27104-why-julie-sahni-s-sarsoon-ka-saag-is-genius.

Originally posted 2022-02-17 05:15:54.

Money-Saving Homemade Vegetable Broth {2 Varieties + Video}| by sweetpotatosoul.com

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If you haven’t been making your own homemade vegetable broth, now is the time to start! It’s easy, nutritious, practically free (if you’re using food scraps), and better for the environment. Even though we compost, I’m always looking for new exciting ways to utilize my food scraps. Making vegetable broth with food scraps is a classic and always timely way to get the most out of your veggies. In this post and video, I’ll show you how you can easily make a very simple vegetable broth, and a more bold mushroom seaweed broth. Both can be used in any recipe that calls for broth. I even like sipping on the mineral rich mushroom broth like a savory tea.

Originally posted 2019-11-20 23:26:40.

Cauliflower Tikka Masala | Recipe by Sprouted Kitchen. com

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Tikka is a takeout favorite but can often be so heavy. Since we have some dairy-free folks we swapped out the yogurt and cream with full fat coconut milk. We have tested this with both chicken and cauli, so you can adapt it to your family’s preference.

To swap chicken for cauli, repeat the same method of seasoning the chicken as you would the cauliflower with a third of the spice blend.

Source: CAULIFLOWER TIKKA MASALA — Sprouted Kitchen

Originally posted 2020-04-16 22:49:00.