Tikka is a takeout favorite but can often be so heavy. Since we have some dairy-free folks we swapped out the yogurt and cream with full fat coconut milk. We have tested this with both chicken and cauli, so you can adapt it to your family’s preference.
To swap chicken for cauli, repeat the same method of seasoning the chicken as you would the cauliflower with a third of the spice blend.
Source: CAULIFLOWER TIKKA MASALA — Sprouted Kitchen
Originally posted 2020-04-16 22:49:00.
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