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You’re going to love this black bean salad with bell peppers, red onion, and a kick of fajita seasoning. It’s a hearty side dish that has a great crunch from the fresh peppers.
Content retrieved from: https://thishealthytable.com/blog/black-bean-salad/.
Originally posted 2021-01-13 00:07:55.
Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous brussels sprout could be so delicious as a coleslaw!
Source: Hearty Vegan Brussel Sprout Coleslaw [Vegan] – One Green Planet
Originally posted 2020-06-26 02:33:48.
This colorful and naturally sweet medley of cabbage, apples, and raisins has an appealing crunch. It’s great for everyday as well as holiday meals.
Source: Cabbage, Apple, and Raisin Slaw
Originally posted 2019-05-20 04:03:03.
So I don’t know about you, but as soon as the temperatures climb a little, my body craves raw salad, but the trouble is this transitional time between winter and spring isn’t the best time for salad produce. This is when I tend to rely on winter root vegetables like carrots, celery, cabbage, fennel and apples for sustenance. The key to making a root slaw that isn’t a slog to eat is to make sure the vegetables are cut just right. I like mine paper thin so that while they still remain crunchy, they absorb the dressing readily and you get an array of textures and flavours in every mouthful.
Content retrieved from: https://www.lazycatkitchen.com/vegan-slaw-lunch-bowl/.
Originally posted 2021-03-18 02:20:53.
