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Lebanese Moussaka / Maghmour, a vegan stew packed with the lovely Mediterranean flavors, talk about a velvety eggplant stew studded with onions, garlic, olive oil, tossed with dried mint, and stewed with tomatoes! The taste is incredibly divine! I guess that’s the reason why the post is one of the most popular recipes on my […]
Originally posted 2020-11-30 05:36:05.
Batata Harra is a Lebanese spicy potato dish. Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen. The result is melt in your mouth potatoes tossed in spice, garlic, and cilantro!
Content retrieved from: https://littlesunnykitchen.com/batata-harra/.
Originally posted 2021-07-28 03:04:08.
