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Eaten raw, kimchi’s crunchy sourness can be borderline addictive. But cooked, the Korean staple takes on a whole new profile
Content retrieved from: https://www.theguardian.com/food/2022/may/28/meera-sodha-vegan-recipe-kimchi-and-tomato-spaghetti-with-sesame-breadcrumbs.
Originally posted 2022-06-01 02:30:27.
A very quick and easy, super healthy Korean vegan stew. Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It has anti-aging and anti-cancer properties, Vitamin A, Vitamin C and tons of minerals.
Source: Doenjang Jjigae: Korean Soybean Paste Stew [Vegan] – One Green Planet
Originally posted 2020-12-07 23:59:56.
Mega flavourful vegan kimchi grilled cheese made with sourdough bread, vegan mozzerella and homemade kimchi! Golden, toasty, crispy, cheesy, spicy and everything you could ask for in a perfect grill cheese.
Source: Kimchi Grilled Cheese – Okonomi Kitchen
Originally posted 2020-12-15 00:36:57.
For tacos with a twist, you’ll love these spicy Korean Eggplant Tacos! With Gochujang spiced eggplant and a Kimchi Mayo quick slaw, these tacos are as easy to make as they are addictive!
Source: Korean Eggplant Tacos
Originally posted 2020-09-22 04:08:03.
It’s been very cold and very busy in my household these days. This means I’m usually dead tired by the time dinner rolls around and I don’t want to spend a lot of time chopping and prepping vegetables. In these situations, my favorite thing in the world is making fried rice. It’s so easy, takes […]
Content retrieved from: https://thekoreanvegan.com/ez-no-chop-kimchi-fried-rice/.
Originally posted 2021-12-06 00:36:32.
