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These Hasselback potatoes are sure to be your new favorite potato side dish – with a super crispy exterior and fluffy, flavorful interior. These sliced potatoes are perfect for serving with dips, and they can be made either in the oven or air fryer. Serve as a side, main, or appetizer, and enjoy this dairy-free, gluten-free, vegan recipe now!
What Are Hasselback Potatoes?
Hasselback potatoes (also referred to as potato a la Hasselbacken or ‘Hasselbackspotatis’ in Swedish) are a type of crispy baked potato with thin slices cut all along the length of the potato, usually cut 3/4 way through the potato. They are said to look like potato fans due to the multiple thin slices.
The name Hasselback comes from the Swedish restaurant ‘Hasselbacken,’ where this technique was first used and popularized, back in 1953.
Source : https://elavegan.com/hasselback-potatoes-recipe/
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Content retrieved from: https://elavegan.com/hasselback-potatoes-recipe/.
Originally posted 2020-12-17 04:59:53.
