#chinese

Jook, a Chinese rice soup also known as congee, is one of the first foods I turn to when I feel my immune system could use a little boost. Simmered with fresh ginger, which adds flavor and curative properties, this jook can take on a range of textures, from very broth-y to quite thick; you can control the amount of water you add to get the consistency you like.. I like mine on the thicker side, like oatmeal, but kind of soupy. The range of toppings is up to you, too. My classic trio is soy sauce, white pepper, and green onions, but I also like to use fresh cilantro and maybe some fresh spinach, too. Pretty much anything in your kitchen is a candidate to be a jook topping: eggs, meat, vegetables, herbs, spices. I don’t just limit my consumption of jook to when I’m under the weather — it’s one of my favorite things to have for breakfast.

Source: Boosted Jook

Originally posted 2020-01-28 00:28:37.

The ancient Greek philosopher Plutarch once explained his reason for not eating meat thus: “but for the sake of some little mouthful of flesh we deprive a soul of the sun and light, and of that pro…

Source: oyster mushrooms char sui

Originally posted 2020-11-26 01:43:48.