Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies is full of awesome flavors and textures. Vegan + GF
Source: Roasted Potato Bowl w/ Almond Dressing • Green Evi
Originally posted 2020-04-11 00:30:18.
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Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies is full of awesome flavors and textures. Vegan + GF
Source: Roasted Potato Bowl w/ Almond Dressing • Green Evi
Originally posted 2020-04-11 00:30:18.
Hey guys! I hope you’re all doing well amidst the craziness out there. Personally, I have been locked away in my One Ingredient Doomsday Bunker, but I wanted to quickly poke my head above ground to share a new recipe that might be useful in times like these.
A lot of people are (rightly) concerned with their immune system right now, and this recipe is all about immunity. But first, a little background on the subject…
Originally posted 2020-03-31 23:37:45.
Roasted butternut squash quinoa bowls with kale and broccoli are a healthy fall dinner! They’re vegan, gluten-free, and grain free.
Source: Butternut Squash Quinoa Bowls
Originally posted 2020-11-19 00:12:12.
Vegan Buddha bowl – smokey flavours and so much to love from rim to rim. The dressing is cashew-maple-lemon and garlic and it’s all ready to eat in 30 minutes or less! http://kblog.lunchboxbunch.com/
Originally posted 2019-04-05 05:15:17.
Amazing Mushroom Bowls with Kale Pesto! Smoky, sweet, salt mushrooms (or tempeh!), caramelized pineapple, peppers, and dollop of kale pesto.
I can honestly say I never thought I’d write the words “Amazing Mushroom Bowls” as a title for a recipe, but here we are.
If you get nothing else out of this post, please hear me say this: these are my favorite mushrooms of all time.
Source: Amazing Mushroom Bowls with Kale Pesto – Pinch of Yum
Originally posted 2020-03-26 23:14:57.
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