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These sautéed cabbage and seared tofu bowls with a zingy ginger dressing are the perfect mid-winter weeknight meal. All you need is one pan, a few pantry staples (plus cabbage), and about 35 minutes until this light yet satisfying dinner is on the table. Perfect for weeknights!
Source: Seared Tofu Bowls with Cabbage, Carrots, and Soy-Ginger Dressing
Originally posted 2020-03-17 23:34:59.
Say hello to your new favorite weeknight dinner : Vegan Orange Glazed Meatballs with Crispy Garlic Fried Rice. Herby, ginger-y ‘meatballs’ baked to perfection, smothered in sweet, savor…
Source: Vegan Orange Glazed Meatballs with Crispy Garlic Fried Rice
Originally posted 2020-03-05 02:11:35.
This dish is packed with fresh basil, the perfect dose of heat and mending of flavors.
Source: Thai-Inspired Basil Tofu [Vegan] – One Green Planet
Originally posted 2020-12-09 23:31:54.
These vegetarian and vegan potstickers are little steamed dumplings with mushrooms, Napa cabbage, and tofu. Enjoy this easy Asian appetizer!
Source: Vegan Potstickers with Mushroom and Tofu
Originally posted 2020-08-21 01:40:27.
Sweet n’ Spicy Gochugaru Tofu is a super flavourful protein that’s perfect in sandwiches and subs, atop rice or salads. The super easy marinade made with Korean Red Pepper Flakes (aka gochugaru) soaks into extra firm tofu overnight before the tofu’s baked to perfection. Then, waste not want not! The marinade is turned into a […]
Source: Sweet and Spicy Gochugaru Tofu – Mary’s Test Kitchen
Originally posted 2020-09-18 02:19:29.
If there is one dish that I had over and over again when I visited Việt Nam, it was Xôi Mặn. This popular sticky rice dish is topped with a ton of toppings that are salty, sweet, tangy, and meaty. Let’s do it! WHAT IS XÔI MẶN Xôi mặn is a classic Vietnamese dish that…Read More »
Source: Vietnamese Savory Sticky Rice (Xôi Mặn) – Full of Plants
Originally posted 2020-11-13 02:03:23.
