I’ve been experimenting a lot with gluten-free recipes lately that I had forgotten how much I love baking with whole wheat flour! These vegan banana nuts muffins are made with wholesome, satiating ingredients, while still being light and fluffy. We love ours smeared with peanut butter (what don’t we like smeared with peanut butter?!) and eaten alongside some fruit for a well-rounded breakfast. These also make for the perfect portable snack!
Source: Wholesome Vegan Banana Nut Muffins | The Conscientious Eater
Originally posted 2019-11-29 01:12:13.
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