To mimic the texture of flaked fish, I used a combination of both yuba and tofu for texture purposes. I borrowed this idea from my Teriyaki ‘Salmon’ recipe where I found dried yuba sticks to really mimic that appearance. I combined that with my Tofu Fish Fillet marinade for flavour and the final result looks pretty close to salmon flakes, if I do say so myself 😅. Here’s a rundown of what you’ll need:
Content retrieved from: https://okonomikitchen.com/vegan-salmon-flakes/.
Originally posted 2021-10-07 01:02:39.
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