Take Taco Tuesday to the next level with vegan Mexican lasagna! Peppers, onions, and beans are sandwiched between layers of tortillas and then topped with creamy cashew cheese sauce in this Tex-Mex lasagna recipe. (Or taco lasagna, as I like to call it!)
It’s no secret that I love tacos I also love lasagna So why not combine them? This recipe is sort of a taco lasagna. I’ve used some of my favorite taco fillings and layered them between soft tortillas. It’s become a Taco Tuesday favorite in my house, and I love having leftovers for the next day. When I know that I’m going to have a busy week, I like to make this dish in advance, and then heat it up when I’m ready to eat.
Source: Vegan Mexican Lasagna
Originally posted 2020-01-15 23:52:33.
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