I went vegan before I ever tried Korean BBQ, but it reminds me a lot of Vietnamese Bò Chiên Bơ (butter-fried beef), which is often cooked on a shared hotplate in the middle of the table. It’s communal, delicious, and often served with copious amount of herbs, veggies, noodles, and rice.
Content retrieved from: https://thevietvegan.com/vegan-bulgogi-wraps-with-shiso/.
Originally posted 2021-09-24 05:16:33.
Leave a Reply