![Spiced Red Lentil Bowls [Vegan] | onegreenplanet .com](https://www.theplantfoodcompany.com/wp-content/uploads/2021/05/plantbasedbuddhabowls-p97-1820x2048-1-1000x1000.jpg)
This bowl is an Ethiopian spice blend with a fiery red hue that typically combines fenugreek, cardamom, cumin, chile, ginger, paprika, and more, to deliver a warm aroma that’s spicy, sweet, and bitter. The combination and amount of each spice can vary from blend to blend, giving each one subtle nuance, and some (like ours!) can really pack in the heat more than others. Start with 1 tablespoon (8 g) of the mix; if it’s on the mild side, go ahead and add a second tablespoon (8 g) the next time you make this bowl. Tangy pickled fennel, along with cauliflower rice, earthy chard, and fresh cilantro are a nice balance to the warm blend of spices.
Content retrieved from: https://www.onegreenplanet.org/vegan-recipe/spiced-red-lentil-bowls-vegan/.
Originally posted 2021-05-06 03:53:18.
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