My Mom’s Lebanese Moussaka (maghmour). A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint. | hadiaslebanesecuisine.com

Lebanese Moussaka / Maghmour, a vegan stew packed with the lovely Mediterranean flavors, talk about a velvety eggplant stew studded with onions, garlic, olive oil, tossed with dried mint, and stewed with tomatoes! The taste is incredibly divine! I guess that’s the reason why the post is one of the most popular recipes on my […]

Source: My Mom’s Lebanese Moussaka (maghmour). A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint.

Originally posted 2020-11-30 05:36:05.