This Herbed Butternut Squash Wellington looks impressive, but it’s actually not difficult to make. If you can boil water and roast vegetables, the filling will come naturally. The only tricky part is making the proper cuts for braiding the puff pastry. You can make as many or as few as you’d like. I had better results with fewer cuts, about 5 per side. I think my photos demonstrate the method better than I can explain it, so feel free to scroll back up if you run into trouble!
Imagine this veggie-filled Herbed Butternut Squash Wellington at the center of your [Xmas] spread. It’s going to be the talk of the table!
Source: Herbed Butternut Squash Wellington Recipe | Well Vegan
Originally posted 2019-11-26 00:43:18.
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