Chickpeas. We’re obsessed with them.
Since turning vegan, we’ve devoured tons of these magical beans (or ‘legumes’, if we’re being technical).
They tick a lot of boxes.
They’re rich in protein, improve digestion and they’re incredibly versatile.
You’ll see us throwing them into salads, blending them into dips, or – more often than not – simmering them in fragrant curries just like this one.
Source: Easy Chickpea Curry – So Vegan
Originally posted 2020-01-17 00:09:33.
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