These crispy Asian pancake rolls with a vegetable filling are inspired by Chinese spring rolls, and can be served as a flavorful appetizer or side! However, unlike regular Cantonese spring rolls, this version is oven-baked and uses thin homemade gluten-free, vegan wraps to create crispy veggie rolls (regular wrapper option included!).
Content retrieved from: https://elavegan.com/gluten-free-vegan-spring-rolls/.
Originally posted 2021-09-24 05:21:14.
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