No, veggie burgers don’t need a billion ingredients. Or even a dozen. In fact, this recipe—fresh from the Big Little Recipes cookbook—only includes three, and no one will be the wiser. The trick is to start with soaked, not canned, beans.
Content retrieved from: https://food52.com/recipes/86503-3-ingredient-veggie-burger-recipe.
Originally posted 2021-11-09 04:52:21.
Leave a Reply