5 minutes’ oyster mushroom stir fry with Szechuan peppercorn. Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and matches with cold drinks or congee. I have drawn up a post introducing some of the summer dishes in China, you can check them here.
Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups. But in summer, I prefer quick stir fry.
Source : https://www.chinasichuanfood.com/oyster-mushroom-stir-fry/
Originally posted 2020-05-19 01:08:53.
