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This recipe is a hearty stew inspired by the flavors of a Moroccan dish called zaalouk – which is a warm salad of cooked eggplant and tomato. I added chickpeas to mine (optional) to make it more of an entrée. Served over rice, it’s near perfection.
Content retrieved from: https://minimalistbaker.com/moroccan-spiced-eggplant-and-tomato-stew/.
Originally posted 2021-08-10 00:48:55.
Broad bean dip is super simple yet delicious, naturally vegan and gluten-free. It’s creamy yet oil-free thanks to a secret ingredient, perfect for summer parties and picnics.
Source: Broad bean dip – Lazy Cat Kitchen
Originally posted 2019-07-03 03:29:35.
This soup is everything: cozy, comforting, healthy, easy, and so delicious. Make it when you feel yourself coming down with a cold. It’s soothing and nourishing.
Content retrieved from: https://www.onegreenplanet.org/vegan-recipe/miso-soup-with-shiitake-mushrooms-and-ramen-noodles-vegan/.
Originally posted 2021-02-23 00:46:08.
This cucumber avocado salad is the perfect combination of crunchy and creamy, the perfect cooling salad for hot summer days.
Source: Cucumber Avocado Salad – Healthier Steps
Originally posted 2019-05-22 03:13:20.
This budget friendly, healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, & winter herbs.
Source: Lentil and Potato Stew | Occasionally Eggs
Originally posted 2020-05-01 01:36:26.
These vegan tofu katsu bowls are made with rice, Japanese style fried tofu, pickled veggies and a sweet and spicy katsu sauce.
Source: Vegan Tofu Katsu Bowls – Rabbit and Wolves
Originally posted 2020-04-05 23:09:19.
