This tofu-stuffed vegan sandwich is protein packed and perfect on a sunny day! Serve on fluffy ciabatta or your favorite sandwich bread.
Originally posted 2019-05-22 03:30:57.
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Roasted Brussels sprouts with garlic and salty-sweet miso glaze. Crispy edges, tender center, and BIG flavor! Just 30 minutes and 8 ingredients required.
If you’ve been looking for a quick, reliable way to make crispy roasted Brussels sprouts, you’re in the right place!
We’ve perfected our method for tender-on-the-inside, crispy-on-the-outside sprouts plus a tangy, salty glaze that sends the flavor over the top. Let’s do this!
Source: Miso-Glazed Roasted Brussels Sprouts | Minimalist Baker Recipes
Originally posted 2019-11-19 22:50:27.
Seasonal vegetables are sliced and stacked onto a simple tomato sauce base to make this rustic and flavorful Provençal vegetable tian.
Content retrieved from: https://gourmandeinthekitchen.com/provencal-vegetable-tian/.
Originally posted 2021-08-26 06:36:15.
This vegan cauliflower curry is rich and creamy and deliciously spiced for the perfect comfort food. It’s also really easy to prepare making it the perfect weeknight meal.
Content retrieved from: https://lovingitvegan.com/vegan-cauliflower-curry/.
Originally posted 2021-08-26 06:30:00.
In our opinion, you can’t go wrong with the combination of tofu and broccoli, especially when covered in a hearty creamy, peanut sauce. This recipe is the perfect meal to prep at the beginning of the week because it can be enjoyed for lunch or dinner. Bonus: this dish can easily be doubled (or tripled!) if you’re looking to enjoy it multiple days in a row or feed a crowd.
Content retrieved from: https://www.sixvegansisters.com/2021/08/23/slow-cooker-peanut-tofu-broccoli/.
Originally posted 2021-08-25 01:20:11.
Content retrieved from: https://www.emilieeats.com/vegan-chicken-broccoli-alfredo/.
Originally posted 2021-01-08 04:28:20.
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