Full of fiber and protein and big on flavor! A healthy, vegan, and gluten-free entrée.
They’re simple, requiring just 10 ingredients you likely have on hand right now.
The filling is so delicious on its own – loaded with quinoa cooked in vegetable stock, smoky spices, black beans and corn – but it becomes even more delectable once its stuffed into sweet bell peppers and roasted to perfection. Swoon!
Source: Mexican Quinoa Stuffed Peppers | Minimalist Baker Recipes
Originally posted 2020-01-17 00:20:36.
