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This easy nacho bowl recipe has been my obsession lately. It features homemade refried beans, fresh salsas, creamy avocado, vegan cheese, cabbage and lime scooped up with crunchy tortilla chips.
Source: Quick & Easy Nacho Bowl (Vegan) – The Simple Veganista
Originally posted 2019-09-06 02:49:10.
I recently discovered morning glory, also called water spinach and instantly loved it! This garlicky morning glory is served with baked tofu and a delicious fermented tofu sauce! It is slightly crunchy and juicy at the same time. Morning glory is first blanched one minute in boiling water before being sautéed with…Read More »
Source: Garlic Morning Glory with Crispy Tofu Bowls – Full of Plants
Originally posted 2019-06-18 03:31:01.
Cook residency: Paid work proved elusive when Azeb Woldemichael first moved to London. Now she works at Mazi Mas, cooking dishes from her native Ethiopia, like these bright, musky stews
Source: Ethiopian recipes from Mazi Mas: ‘We like to eat! Slowly, with family’ | Cook residency
Originally posted 2020-10-21 01:23:12.
This tahini mustard sweet potato, lentil and arugula salad is loaded with color, texture, and a stellar marriage of savory and sweet.
Source: Tahini Mustard Sweet Potato, Lentil, and Arugula Salad | The Full Helping
Originally posted 2019-07-04 03:22:43.
Make this authentic southern Jambalaya Recipe in vegan. This american meal is super easy to make and perfect for a quick one pot dinner
Source: Best Vegan Jambalaya – you won’t miss the original (wfpb) – Ve Eat Cook Bake
Originally posted 2020-06-26 02:17:40.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It’s easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is
Source: Masoor Dal Tadka – Indian Red Lentil Dal
Originally posted 2019-04-10 03:49:03.
