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Vegan Keema Madras. This Keema uses red lentils to replace the minced meat. Serve this with flatbread, rice or dosa, appam. Vegan Gluten-free Soy-free Recipe Nut-free Option
Source: Vegan Keema Madras with Red Lentils – Vegan Richa
Originally posted 2019-08-03 04:53:48.
A Gai lan (or Chinese broccoli), enoki mushrooms and udon noodles combine for a delicious vegetarian stir-fry.
Source: Gai lan and mushroom five-spice stir-fry
Originally posted 2020-05-07 02:18:48.
Savory vegan beetroot sauce made with a roasted beet, cashews, lemon juice & sauteed onions. Serve with pasta for a vibrant & oil-free dinner!
Source: Vegan Beetroot Pasta Sauce – Stacey Homemaker
Originally posted 2020-09-22 03:55:55.
Hearty wild rice with great Fall vegetables makes for an easy, hearty, delicious dinner in the form of a dump-and-bake Autumn Squash Wild Rice Bake!
Source: Autumn Squash Wild Rice Bake – Vegan Yack Attack
Originally posted 2020-10-07 03:09:28.
Delicious Vegan ‘Salmon’ glazed with homemade authentic Japanese teriyaki sauce. Serve this teriyaki tofu ‘fish’, with rice, miso soup and vegetables for a easy & healthy protein packed meal!
Content retrieved from: https://okonomikitchen.com/vegan-teriyaki-salmon/.
Originally posted 2021-04-29 01:56:14.
A delightful Vegan Pearl Barley Risotto with Asparagus and Peas offers delicate flavors and a rich chewy texture. This recipe is Vegan & Dairy-Free.
Source: Vegan Barley Asparagus Risotto with Peas
Originally posted 2020-07-31 01:51:05.
