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The regality of a whole-roasted cauliflower is indisputable. Whether it’s abcV’s garnish-bejeweled cauli-crown or Alon Shaya poached-then-baked centerpiece, roasting an entire head of cauliflower is one of the best ways to celebrate the cruciferous vegetable in all its glory.
Content retrieved from: https://food52.com/blog/24660-how-to-cook-cauliflower-in-instant-pot.
Originally posted 2021-05-25 01:51:13.
Today I’ll show you how to make this saucy, sweet and sour tofu recipe. Served with rice, noodles, or veggies, this flavourful high protein recipe is yummy for a weeknight dinner,
Source: Sweet and Sour Tofu Recipe | The Edgy Veg
Originally posted 2019-10-30 23:30:09.
These Zesty Lentil, Bean & Rice Plates are a super easy 30 minute vegan dinner. Filled with veggies, beans, lentils and a savory sauce.
Source: Zesty Lentil, Bean & Rice Plates – This Savory Vegan
Originally posted 2019-10-23 01:11:32.
NS: In the book I wanted to demonstrate how chickpea flour can be used as an alternative to wheat or rice flours as a thickener, but also showcase the bright taste of fermented dairy like yogurt. In parts of Asia like India and even in Africa and the Middle East, chickpea flour is often used as a thickening agent because it contains starch. In India, my dad makes this dish called kadhi that gets its sour taste from yogurt, to which he adds fried chickpea flour fritters—my recipe is loosely based on that. I keep a bottle of plain kefir in my house all the time; often it’s an easier ingredient to find (at least where I live) than buttermilk and a great substitute. But you could use plain unsweetened yogurt, too, just remember to thin it out with a little water. You can also swap out cauliflower; sometimes I add roasted carrots, potatoes, and peas, but even bitter greens like spinach or kale would be fantastic.
Content retrieved from: https://food52.com/blog/25862-flavor-equation-cookbook-nik-sharma-interview.
Originally posted 2021-01-13 00:17:41.
These chickpea meatballs are smothered in sweet and spicy firecracker sauce and served with a sprinkling of fresh chives. Perfect for party snacking!
Source: Firecracker Chickpea Meatballs
Originally posted 2019-06-28 03:55:59.
Creamy, buttery Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas…a delicious bowl of late summer comfort food, made in under an hour!
Source: Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas.
Originally posted 2019-09-09 03:07:12.
