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This nourishing buddha bowl is filled with tamari glazed tofu, sesame kale, and the most mouth watering creamy carrot ginger dressing. A delicious veggie filled recipe perfect for easy meal planning and filling dinners.
Source: Tofu Buddha Bowl with Carrot Ginger Dressing
Originally posted 2020-01-24 02:57:05.
Freshly roasted capsicums blended into a sauce with toasted pine nuts, olive oil and garlic for a really fresh pasta dish.
Content retrieved from: https://www.sbs.com.au/food/recipes/roast-capsicum-and-olive-oil-pasta?dlb=[2021/11/19]%20del_fd_bau_02&did=DM6541&cid=food:edm:acfood:relation:foodedm:na:na.
Originally posted 2021-11-18 23:44:07.
Making vegetable broth from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.
Source: How to Make Vegetable Broth from Scraps | The New Baguette
Originally posted 2020-09-15 03:28:11.
Vegan Apple Pie Cinnamon Rolls with Cream Cheese spiced frosting are the combo of your fall dreams. Soft, fluffy perfection.
Source: Vegan Apple Pie Cinnamon Rolls with Cream Cheese Spiced Frosting
Originally posted 2020-09-08 04:07:50.
What would the game be without some kind of finger food to munch on? Score your own touchdown this year by making these Vegan Parmesan Cauliflower Wings.
Source: Vegan Parmesan Cauliflower Wings – Brand New Vegan
Originally posted 2020-02-11 01:06:32.
Vegan Keema Madras. This Keema uses red lentils to replace the minced meat. Serve this with flatbread, rice or dosa, appam. Vegan Gluten-free Soy-free Recipe Nut-free Option
Source: Vegan Keema Madras with Red Lentils – Vegan Richa
Originally posted 2019-08-03 04:53:48.
