Making vegetable broth from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.
Source: How to Make Vegetable Broth from Scraps | The New Baguette
Originally posted 2020-09-15 03:28:11.
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Making vegetable broth from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.
Source: How to Make Vegetable Broth from Scraps | The New Baguette
Originally posted 2020-09-15 03:28:11.
Vegan Apple Pie Cinnamon Rolls with Cream Cheese spiced frosting are the combo of your fall dreams. Soft, fluffy perfection.
Source: Vegan Apple Pie Cinnamon Rolls with Cream Cheese Spiced Frosting
Originally posted 2020-09-08 04:07:50.
What would the game be without some kind of finger food to munch on? Score your own touchdown this year by making these Vegan Parmesan Cauliflower Wings.
Source: Vegan Parmesan Cauliflower Wings – Brand New Vegan
Originally posted 2020-02-11 01:06:32.
Vegan Keema Madras. This Keema uses red lentils to replace the minced meat. Serve this with flatbread, rice or dosa, appam. Vegan Gluten-free Soy-free Recipe Nut-free Option
Source: Vegan Keema Madras with Red Lentils – Vegan Richa
Originally posted 2019-08-03 04:53:48.
A Gai lan (or Chinese broccoli), enoki mushrooms and udon noodles combine for a delicious vegetarian stir-fry.
Source: Gai lan and mushroom five-spice stir-fry
Originally posted 2020-05-07 02:18:48.
Savory vegan beetroot sauce made with a roasted beet, cashews, lemon juice & sauteed onions. Serve with pasta for a vibrant & oil-free dinner!
Source: Vegan Beetroot Pasta Sauce – Stacey Homemaker
Originally posted 2020-09-22 03:55:55.
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