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This stuffed eggplant is inspired by my favorite Hakka Yong Tau Foo dish (stuffed tofu) and the cutting method is inspired by YK Kitchen’s lantern eggplant.
Content retrieved from: https://woonheng.com/stuffed-eggplant-with-vegan-pork/.
Originally posted 2021-11-26 00:51:43.
Take Taco Tuesday to the next level with vegan Mexican lasagna! Peppers, onions, and beans are sandwiched between layers of tortillas and then topped with creamy cashew cheese sauce in this Tex-Mex lasagna recipe. (Or taco lasagna, as I like to call it!)
It’s no secret that I love tacos I also love lasagna So why not combine them? This recipe is sort of a taco lasagna. I’ve used some of my favorite taco fillings and layered them between soft tortillas. It’s become a Taco Tuesday favorite in my house, and I love having leftovers for the next day. When I know that I’m going to have a busy week, I like to make this dish in advance, and then heat it up when I’m ready to eat.
Source: Vegan Mexican Lasagna
Originally posted 2020-01-15 23:52:33.
Shawarma-spiced fries loaded up with lemony tahini and a crunchy veg salad. Super satisfying vegan recipe with lots of big flavours.
[Admin Note : Just for the record potatoes ARE a vegetable]
Source: Loaded Shawarma-Spiced Fries with Lemony Tahini & Crunchy Veg Salad
Originally posted 2020-02-17 02:39:07.
I’m going to show you how to make a green tahini sauce recipe in just 5 minutes! This tahini sauce is packed with fresh greens filled with rich flavours. This tahini sauce recipe is also vegan and gluten-free!
Using a delicious combination of fresh herbs, tahini and capers, you can get an amazing green sauce to add on top of roasted veggies, salads, sandwiches or for dipping!
Content retrieved from: https://www.theedgyveg.com/2021/11/23/green-tahini-sauce-recipe/.
Originally posted 2021-11-24 01:32:03.
Every ingredient has a soulmate, another ingredient in the supermarket aisles that brings out the best in it. This is certainly the case with celeriac and risotto, a combination so fierce, the chemistry is palpable.
Content retrieved from: https://www.theguardian.com/food/2019/sep/28/meera-sodha-vegan-celeriac-risotto-recipe-sage-caper-lemon-oil.
Originally posted 2021-11-24 01:26:08.
Spicy, tangy, salty and rich, with a side of guilt and oil free – make healthy Puttanesca sauce – tomatoes, olives, capers, parsley, basil, lemon, chili.
Source: make healthy Puttanesca sauce | Another Music in a Different Kitchen
Originally posted 2019-08-22 04:54:31.
