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Beet Greens Pesto, a simple food waste recovery recipe using beet leaves in place of basil in pesto sauce. Easy, tasty, and a great way to use edible plant parts that would otherwise get thrown out!
Content retrieved from: https://www.forkintheroad.co/beet-greens-pesto/.
Originally posted 2021-01-21 00:08:03.
Vegan udon noodles with smoked tofu and cabbage make for a delicious and satisfying dinner. It’s easy and quick to make, perfect for a mid-week meal.
Source: Vegan udon noodles with smoked tofu and cabbage – Lazy Cat Kitchen
Originally posted 2019-04-12 07:32:16.
Raw hot sauce is the quickest, easiest condiment you can make. Here’s how to make raw hot sauce from any peppers you like.
Source: How To Make Raw Hot Sauce from Any Peppers – Glue & Glitter
Originally posted 2019-08-20 05:20:34.
This curry fried rice is packed with flavor and cooks up in minutes. Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout!
Source: Curry Fried Rice with Scrambled Tofu
Originally posted 2019-04-13 04:01:49.
This creamy, garlicky and smoky roasted eggplant dip is the perfect snack. Spread it on toast, use it as a dip for crudités or add to a buddha bowl.
https://cupfulofkale.com/vegan-smoky-roasted-eggplant-dip/
Originally posted 2019-06-20 02:23:40.
Traditional risotto is made with rice, but we’re switching it up and using OATS! This Pumpkin Sage Oat Risotto is a hearty dinner full of traditional risotto flavor – just made with steel cut oats! A great vegan dinner or side dish.
Source: Pumpkin Sage Oat Risotto (vegan & gluten-free) – Emilie Eats
Originally posted 2019-12-30 23:22:30.
