Making your own pastry is worth it for this plant-based take on a traditional breakfast quiche
Using chickpea flour gives this quiche a smooth texture and pleasant flavour that makes an excellent base for traditional quiche ingredients.
This breakfast-friendly version is chock-full of sweet, lightly caramelised shallots, sautéed mushrooms and spinach.
Content retrieved from: https://www.theguardian.com/lifeandstyle/2022/jan/22/no-butter-no-eggs-no-issue-vegan-mushroom-spinach-and-shallot-quiche-from-scratch-recipe.
Originally posted 2022-01-28 01:27:19.
