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I went vegan before I ever tried Korean BBQ, but it reminds me a lot of Vietnamese Bò Chiên Bơ (butter-fried beef), which is often cooked on a shared hotplate in the middle of the table. It’s communal, delicious, and often served with copious amount of herbs, veggies, noodles, and rice.
Content retrieved from: https://thevietvegan.com/vegan-bulgogi-wraps-with-shiso/.
Originally posted 2021-09-24 05:16:33.
YouFan might be my favorite rice dish of all time. This Taiwanese steamed sticky rice dish is made with glutinous rice mixed together with lots of savory seasonings and often dried ingredients such as dried mushrooms, dried shrimp or scallops, and Chinese dried sausage. While you can commonly find youfan on the streets of Taiwan, more elaborate versions are often reserved for special occasions such as Lunar New Year. YouFan can be time- and labor-intensive to prepare, but this streamlined version is easy to prepare at home using equipment you likely already have (you’re welcome). You’ll need either a rack that can fit inside a large pot or some tin foil to form into balls for a makeshift steaming “rack.”
Content retrieved from: https://www.bonappetit.com/recipe/mushroom-youfan.
Originally posted 2022-01-31 00:29:01.
These mini vegetable lasagnas are made in muffin tins! And instead of using lasagna noodles, this recipe calls for wonton wrappers.
Source: Mini Vegetable Lasagnas
Originally posted 2019-06-13 03:13:38.
Have you ever made Crinkle Cut Fries at home? They are super easy to make and much healthier than the store-bought ones, which are typically pre-fried. Without a doubt, the crinkle cutter has been one
Source: Homemade Crinkle Cut Fries
Originally posted 2019-05-11 02:34:04.
Vegan or carnivorous (or both)! Assembled on two sheet pans to separate the meaty from the meatless, this easy-to-make dinner boasts veggies, sausage/vegan sausage, and gnocchi roasted to golden perfection.
Source : https://www.kitchentreaty.com/crispy-sheet-pan-baked-gnocchi-with-veggies-and-sausage/
Originally posted 2020-05-01 01:50:18.
These vegan noodles in a creamy, soy-milk-based sauce come together in under 30 minutes for a comforting throw-together meal. The sauce, which has nutty tahini, savory miso, and soy milk, is just thick enough to cling to each noodle, but it’s light enough to be full-on slurpable. Add ribbons of protein-packed yuba (tofu skin) on top and you’ve got a nourishing, feel-good bowl.
Content retrieved from: https://www.bonappetit.com/recipe/creamy-sesame-noodles-with-yuba.
Originally posted 2022-01-28 01:31:42.
