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Ixta Belfrage’s vegan recipe for tagliatelle with charred red pepper sauce and salsa verde | guardian .co .uk

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There are lots of uses for this charred red pepper sauce. It’s lovely tossed through pasta, but you could also serve it with jarred butter beans or as a soup, each time with the zingy salsa spooned on top to cut through the richness. If you’re going with the pasta, feel free to be creative with the shape you use; gnocchi, pappardelle or paccheri are all great options. It may not look as if there’s much going on in the ingredients list for the sauce, but, trust me, you’ll want to eat it straight out of the blender with a spoon.

Content retrieved from: https://www.theguardian.com/food/2022/feb/26/ixta-belfrages-vegan-recipe-for-tagliatelle-with-charred-red-pepper-sauce-and-salsa-verde.

Originally posted 2022-03-02 01:15:17.

Coconut Curry Zoodles with Asian Greens and Silken Tofu | One Green Planet

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The key to creating the perfect bowl of Southeast Asian noodles or courgette noodles is to fry off a few aromatics before adding curry paste to the pan to make sure you get a complex, layered broth, regardless of the paste you’re using.

Source: Coconut Curry Zoodles with Asian Greens and Silken Tofu [Vegan] – One Green Planet

Originally posted 2020-12-09 01:33:44.

Vietnamese Bahn Mi Bowls (Vegan+GF) | Recipe by Sincerely Tori.com

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I’m trying to figure out why our Summer here seems to have gone on vacation. The weather forecast for this week is cold and rainy even though it’s freaking July. I guess it’s better than the alternative of scorching heat, but it’s kinda depressing. What’s not depressing though, is this recipe…. Ok, before you say anything, I’m completely aware that this bowl doesn’t make a huge amount of sense. Bahn mi actually means “bread” in Vietnamese so not having bread is a kind of like missing the point and insulting this Vietnamese classic. In case you haven’t noticed, I don’t do well with rules and I just don’t feel like following any when it comes to my creations. I like to tailor recipes to what I, or whoever I’m cooking for, like. I have two small issues with a bahn mi. Firstly, I’m honestly not a huge fan of bread. I know, I know, you’re probably judging me so hard right now. Most people are obsessed with their bread and can’t imagine life without it. And believe me, it’s not because I have a problem with gluten or anything, I just much prefer rice or pasta for my carbs. Secondly, mayo is disgusting, ok? Change my mind of you want but even in my many years of eating “normally” I hated it. That’s why I decided to make a simple spicy tahini “mayo” to go with this instead. It takes all of a minute to stir together and you can use it on everything. Obviously you can switch out the rice with some bread and build a delicious, more traditional, bahn mi sandwich but I think you should definitely give this a try. These bowls are inspired by a classic Vietnamese favorite and are perfect for lunches to go or meal prep dinners.

Source: Vietnamese Bahn Mi Bowls (Vegan+GF) – Sincerely Tori

Originally posted 2020-07-02 04:16:44.