Vegetarian Sago Dumpling Recipe is a popular Thai street snack food made out of an outer layer of tapioca pearls filled with vegetables. I have created a vegetarian version with sauteed veggies like cabbage, carrot, and beans instead of the commonly used minced pork in the dumpling.
This is an easy recipe after you master the art of making the circular discs of tapioca pearls and bringing the sides together to wrap up the filling within. Remember that the wrapped tapioca flour should be thin but firm, like explained in the procedure below.
This recipe can be made in advance, upto a day or two and kept in the refrigerator. Microwave till hot and serve.
Serve Vegetarian Sago Dumpling Recipe during evening, along with with drizzled garlic oil and soy sauce for snack or as a side.
Source: Vegetarian Sago Dumpling Recipe
Originally posted 2020-01-13 00:01:07.
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