YouFan might be my favorite rice dish of all time. This Taiwanese steamed sticky rice dish is made with glutinous rice mixed together with lots of savory seasonings and often dried ingredients such as dried mushrooms, dried shrimp or scallops, and Chinese dried sausage. While you can commonly find youfan on the streets of Taiwan, more elaborate versions are often reserved for special occasions such as Lunar New Year. YouFan can be time- and labor-intensive to prepare, but this streamlined version is easy to prepare at home using equipment you likely already have (you’re welcome). You’ll need either a rack that can fit inside a large pot or some tin foil to form into balls for a makeshift steaming “rack.”
Content retrieved from: https://www.bonappetit.com/recipe/mushroom-youfan.
Originally posted 2022-01-31 00:29:01.
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